@ISIDEWITHQuestionsscienceStarted 9mos agoActive 1mo ago

Should the government allow the commercialization of lab-grown meat?

Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.

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Answer Overview

Response rates from 276 AfD voters.

33%
Yes
67%
No
25%
Yes
60%
No
7%
Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus
8%
No, we need more long-term studies to ensure safety

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Trend of how important this issue is for 276 AfD voters.

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Other Popular Answers

Unique answers from AfD voters whose views went beyond the provided options.

 @B2CSJDManswered…1mo1MO

Yes, with regular audits of the regulation, ensuring humanity and safety of existing as well as future inventions, minimizing legal loopholes.

 @9ZVKGFRanswered…3mos3MO

No, people should not consume chemicals from any 'meat' inside of toxic packaging.